About Emma Kay
Having initially consumed myself as a child with the theatre and literature,gaining places on several drama degree courses, as well as drama schools, I also began a slightly manic working life as a sort of sous chef, at the now defunct, but then extremely successful Good Food Guide Billy Budd’s Bistro in Dartmouth, Devon. Here I cut my teeth in cooking, cleaning, and front of house restaurant work over a period of about 7 or 8 years from the impressionable age of 13. As a much older teenager this became something I did in between living and working in the pub trade in Stratford-Upon-Avon.
Having initially consumed myself as a child with the theatre and literature,gaining places on several drama degree courses, as well as drama schools, I also began a slightly manic working life as a sort of sous chef, at the now defunct, but then extremely successful Good Food Guide Billy Budd’s Bistro in Dartmouth, Devon. Here I cut my teeth in cooking, cleaning, and front of house restaurant work over a period of about 7 or 8 years from the impressionable age of 13. As a much older teenager this became something I did in between living and working in the pub trade in Stratford-Upon-Avon.
Having initially consumed myself as a child with the theatre and literature,gaining places on several drama degree courses, as well as drama schools, I also began a slightly manic working life as a sort of sous chef, at the now defunct, but then extremely successful Good Food Guide Billy Budd’s Bistro in Dartmouth, Devon. Here I cut my teeth in cooking, cleaning, and front of house restaurant work over a period of about 7 or 8 years from the impressionable age of 13. As a much older teenager this became something I did in between living and working in the pub trade in Stratford-Upon-Avon.
At aged 20 I switiched my career aspirations to the broad study of History, Heritage Interpretation and Archaeology, studying for a degree and postgraduate degrees at Plymouth, Exeter and Surrey before moving to London and working in national museums for over 10 years, including The Royal Museums Greenwich & The British Museum. This is me(in the middleish) with the The Royal Museums Greenwich Education Department, around 2001.
Having initially consumed myself as a child with the theatre and literature,gaining places on several drama degree courses, as well as drama schools, I also began a slightly manic working life as a sort of sous chef, at the now defunct, but then extremely successful Good Food Guide Billy Budd’s Bistro in Dartmouth, Devon. Here I cut my teeth in cooking, cleaning, and front of house restaurant work over a period of about 7 or 8 years from the impressionable age of 13. As a much older teenager this became something I did in between living and working in the pub trade in Stratford-Upon-Avon.
Having initially consumed myself as a child with the theatre and literature,gaining places on several drama degree courses, as well as drama schools, I also began a slightly manic working life as a sort of sous chef, at the now defunct, but then extremely successful Good Food Guide Billy Budd’s Bistro in Dartmouth, Devon. Here I cut my teeth in cooking, cleaning, and front of house restaurant work over a period of about 7 or 8 years from the impressionable age of 13. As a much older teenager this became something I did in between living and working in the pub trade in Stratford-Upon-Avon.
