Ices
Item No.217. Pewter Ice Mould in the shape of either a lemon or a nut. Late 1800s.
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Item No.233. 3-Part Pewter Ice Cream Mould. C.1890s.
This type of mould is sometimes termed a ‘banquet mould’. Undoubtedly for its elaborate nature.
Item No. 243. Ice Cream Scoop dating to the 1940s.
Item No. 243. Ice Cream Scoop dating to the 1940s.
Manufactured by the well-known 20c kitchen brand 'Nutbrown’ . Simple scooping mechanism and wooden handle.
Ices
Item No. 68. Ice Cream or Ice Pudding Mould Dates to around Late 1800s/Early 1900s.
Possibly tin or steel.
Decorative flower mold to turn out a frozen dessert.
4 1/4 inches long under the handle and about 3 1/2 inches wide.
Item No.183. Rose Shaped Ice Mould. 1800s.
Pewter ice mould in shape of a rose. 2 ¾ x 2 ¼ x 1 ¾”. Made by Jones Bros, Down Street, Piccadilly, circa 1890. Jones Bros were well known London ironmongers specialising in cookware.
Item No. 116. Asparagus Ice Mould. Late 19th/Early 20c.
Item No. 116. Asparagus Ice Mould. Late 19th/Early 20c.
Made by the esteemed manufacturers
Létang Fils . Pewter ice mould in the shape of asparagus for elaborate & decorative ice designs for the table. 1 &1/4 x 1 & 3/4 across the middle. Marked 1960 (the mould no). and with Makers Mark
Létang Fils. This same model appears in one of their catalogues at the turn of the 20c.
ICEs
Item No.182. Victorian era Sorbetiere, with missing lid.
Pewter ice cream freezing pot. 1686 grammes. 139 mm diameter at rim x 230 mm deep. You pack it with ice cream and place in a wooden pail packed with ice and salt, turn regularly to make ice cream.